![]() ![]() ![]() Once assembled, you can heat them on the comal or skillet for another minute if you want them a bit toasted or eat them soft just as they are assembled. Add 2-3 tablespoons of the prawn machaca and potato filling to each tortilla and roll into burritos. Heat the tortillas on a preheated comal or skillet. Incorporate the mashed prawn and cooked potatoes, stir well, and mash as it all comes together for another minute. Add the tomatoes and salt and cook until the tomatoes become super soft and pasty, about 5 minutes.ĥ. Add the garlic and sesame seeds, stir, and cook for another minute until the garlic is fragrant and the sesame seeds have toasted and browned. Add the serrano and morita or chipotle chiles, stir and cook for a minute. Once hot, add the onion and cook for 3 to 4 minutes until softened and beginning to brown. Heat the peanut oil in a large skillet set over medium-high heat. Add the potatoes to the same simmering water and cook for 5 to 6 minutes, until soft and cooked through. MacHacha es capaz de dividir un archivos en múltiples fragmentos, así como unirlos con facilidad en cualquier momento. When the prawns have cooled down, working in batches, place in a plastic bag and mash with a meat pounder or a heavy flat-bottomed utensil (such as a small skillet or pan), until broken apart and mashed.ģ. Remove with a spider or slotted spoon, set aside. Add the prawns and cook for 1 minute, just until cooked through. In a medium pot, bring heavily salted water to a simmer over medium-high heat. Remove from the water, stem, seed and finely chop.Ģ. Place the morita or chipotle chiles in a bowl, cover with hot water and let soak for 10 minutes.
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